MENU

MAIN MENU

STARTERS

Shrimp Cocktail
with a horseradish cocktail sauce

Clams Oreganata
whole little neck clams topped with panko bread crumbs in a garlic broth

Clams Casino
chopped clams topped with bacon, peppers and jack cheese
Finished in a white wine and garlic sauce

Fried Calamari
served with marinara sauce

Fried Calamari Rosewood Style
with sliced hot cherry peppers tossed in marinara sauce

Buffalo Chicken Wings
served with celery sticks and bleu cheese dressing

Chicken Fingers
panko crusted chicken served with french fries and honey mustard dipping sauce

Spinach and Artichoke Dip
spinach combined with artichoke hearts and cheese, served with grilled pita and tortilla chips

Loaded Nachos
Shredded Short rib chili,melted Jack cheese,ranchero mix, sour cream

Pretzel
with dipping sauces

Brie Pretzel
Stuffed with brie cheese & fig Jam

Beef Sliders
three beef burgers;with American cheese,lettuce, tomato, pickle drizzled with special sauce

Quesadilla
tomato salsa, cheddar and jack cheese in a hand pressed flour
tortilla, served with chili sour cream and homemade guacamole and
your choice of: Cheese, Grilled or Blackened Chicken, Shrimp, Steak

Eggplant Burrata
Raisins,Cranberry, Eggplant,Tomato, Balsamic Glaze

Southwest Spring Rolls
Shredded chicken, with black beans topped with srirache mayo

SOUP

Du Jour or French Onion

ENTRÉE SALADS

Classic Greek Salad
romaine lettuce, tomato, cucumber, red onion, feta cheese,
shaved carrot and marinated sliced chicken Kalamata Olives

Classic Cobb Salad
romaine lettuce, tomato, bacon, hard-boiled egg, avocado,
gorgonzola cheese, tossed in bleu cheese dressing

Steak Salad
marinated sliced steak over mesclun greens, tomatoes, red onion,
shaved romano cheese, lemon pepper parmesan dressing topped with
crispy onions and gorgonzola

Sesame Crusted Tuna Salad
pan seared, tossed with spinach, goat cheese, water chestnuts,
tomatoes, red onions, marinade oranges, ginger, wasabi, red
pepper, vinaigrette, crispy noodles - served rare*

Wild Rose Salad 
mesclun greens, gorgonzola, pear, candied walnuts, cranberries,
tossed with honey mustard

Wild Rose Caesar Salad 
homemade croutons, Romaine lettuce,
tossed with homemade dressing
add avocado $1.00 (Bayou)
Dressed up with mozzarella & roasted peppers $3 up charge
Buffalo Chicken Salad
chopped romaine hearts, cucumbers, tomatoes, bacon, celery,
tossed in bleu cheese with buffalo style chicken strips topped
with crispy onions

Quinoa Bowl
Roast chickpeas,organic quinoa, roasted cauliflower,avacado, roasted sweet potato, with a roasted pepper dressing

SIDES

House or Caesar Salad
Basket of Onion Rings with smoky ranch dipping sauce.
French Fries
Sweet Potato Fries with honey maple dipping sauce.

MAIN DISHES
Served with choice of House or Caesar Salad

Meatloaf
Wild Mushroom Meatloaf with gravy, buttery mashed potato 


Short Rib 
Braised Short Rib in red wine,with creamy parmesean polanta, mixepoix veggie

Chicken Bruschetta 
diced tomato, red onions, mozzarella with a
balsamic drizzle

Skinny Chicken
blackened chicken breast served over grilled seasonal vegetables
with fresh mozzarella and balsamic drizzle

Chicken Parmigiana
panko breaded cutlets, served with pasta Veal in a marinara sauce

Chicken Francaise 
Egg dipped, sautéed in butter, lemon and wine

Chicken Heroine
Egg battered chicken, with hot cherry peppers, melted mozzarella cheesewith a classic francaise sauce 

Capellini & Chicken
chicken breast with sun dried tomatoes, fresh mozzarella and
spinach in a garlic chardonnay sauce with extra virgin olive oil

Skirt Steak
marinated w/ mashed potato, Spinach 

Chop Steak
ground beef with a natural au jus, sautéed onion and mushrooms

Chicken Pot Pie
Brown sage butter, chicken, potato, veggie baked until golden brown

Salmon Prepared 2 Ways

Bourbon Salmon topped with Pineapple, bourbon sauce, served with rice
Oreganata with seasoned bread crumbs and white wine.

Barrmundi
Crispy Skin Filet served over roasted vegetables with cous cous, smoky pesto cream sauce

Grilled Ahi Tuna
over stir fried vegetables in ginger wasabi vinaigrette served rare*

Shrimp Parmigiana
panko breaded cutlets, served with pasta in a marinara sauce

Lobster Ravioli
With sauteed Shrimp, Shallots, brabdy crean sauce

Rigatoni ala Vodka
rigatoni pasta with prosciutto, shallots and herbs in a rich tomato
cream sauce with a splash of absolute vodka, with fresh mozzarella

New Awlins
andouille sausage, shrimp, chicken, vidalia onions in a roasted
pepper cream sauce

Linguini and Clams
local clams in garlic wine sauce

Penne Vodka
Penne pasta with proscuitto, shallots, herbs, in a rich tomato cream saucre, fresh mozzarella



LUNCH MENU
(Served All Day)


SANDWICHES
All sandwiches are served with French fries or
Sweet potato fries, and can be made into wraps

Nantucket Chicken Salad
cranberry walnut chicken salad on a croissant

Smokehouse Grill
chicken breast with barbeque sauce, cheddar cheese, bacon and
caramelized onions in a hoagie

Chicken Arugula Sandwich
Grilled marinated chicken, monterey jack cheese, applewood smoked bacon, avacado aioli, rip tomato, ararugula on ciabatta bread


Grilled Chicken Cutlet
topped with broccoli rabe, mozzarella and roasted red peppers
drizzled with balsamic on a toasted garlic hero

Buffalo Chicken Sandwich
Buffalo style chicken, bleu cheese, melted cheddar, on a toasted hero

110 Special
breaded chicken cutlet, bacon and mozzarella on toasted garlic bread

Turkey Reuben
oven gold turkey, sauerkraut, thousand island dressing, swiss cheese
on grilled rye bread

Wild Rose Steak Sandwich
sliced steak, onions, mozzarella cheese on a toasted garlic hero


Grilled Chicken Pesto Sandwich
chicken breast, fresh mozzarella, tomato and pesto olive oil
on a toasted hero

Burgers
Smokestack Burger
Burger, applewood bacon,sharp cheddar cheese, onion ring, drizzled with Sweet baby Ray BBQ sauce served on a pretzel bun

Classic Burger 
8oz burgertopped with american cheese, pickles, onion, lettuce, tomato drizzled with special sauce
Swiss Burger
With mushrooms, sauteed onions, Swiss cheese on a pretzel bun
Turkey Burger
8oz Turkey burger, arugula, crispy onions, Swiss chesse on a toasted english muffin

Sunday Brunch

12:00 to 3:00

w/ Bottemless
Bloody Marys
Screw Drivers
and Mimosas




*CAN BE COOKED TO YOUR LIKING
*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

Photo

The Wild Rose Bar & Grill
1660 New Hwy.
Farmingdale, NY 11735

Phone: 631-465-0886 
Email: info@wildrose1660.com

Payments Accepted
Visa, MasterCard, Discover, Amex

Hours of Operation
Sunday 12pm-10pm
Mon thru Thur 11:30am-11:30pm
Fri & Sat 11:30am-Till the party is over!

 

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